Tag: au gratin

Any dish that involves vegetables floating in a pool of cheese makes me excited.  And I’ve been trying to find time to share this Cauliflower and Kale Au Gratin with you for weeks now. In years past, the days between Thanksgiving and Christmas have been slow for me and Plan to Plate.  Since I typically […]

It doesn’t have to be November to be thankful, or to cook up a split turkey breast.  Thankfully.  The split breast is a great option for a weekend dinner, because it takes a little longer than my preferred week night cooking time.  It also provides tender, juicy leftovers for lunch sammiches and salads during the busy […]