ashli-priceHello, Y’all!

I’m Ashli Price, an avid food lover, home cook, and business owner. I’m always experimenting with fresh, local, seasonal foods in my Atlanta kitchen, coming up with creative ways to make delicious, nourishing food for my clients’ unique dietary needs.

I spend my days planning menus, shopping, and cooking for families, couples, and individuals who long to eat healthy, whole foods at home, but don’t have time to make it happen on their own.

How Did I Get Here?

In 2010, I left the field of education after many years of teaching little ones. I wanted to branch out on my own, to stretch myself in ways I never had before. I was yearning for creativity and innovation, so it was time for some serious soul searching.

I am pretty much obsessed with food and link that passion to perching on the kitchen counter, watching my mom and grandmothers cook and then sitting around the table with family, celebrating life over a wonderful meal. The kitchen was always the hub for chatting and catching up, and many moons later, I found myself sharing hours in the kitchen with my girlfriends and my husband, Adam Price.

For many years, my husband and I have been planning, cooking, and devouring delicious, fresh meals almost every night of the week, making a special effort to utilize ingredients in multiple ways across a menu. We love to cook for friends and family and are constantly plotting our next edible adventure.

In choosing my path to a whole new career, I knew I wanted to find an avenue to bring people happiness and to grow my passion for food, and all the ways it can nourish us.

Starry eyed at all the colors and possibilities in farmers markets and the grocery store, I started planning meals, writing recipes, and food shopping for a few friends. After a few months of cooking, adapting menus to various dietary requirements, and lots of positive feedback, I grabbed myself up by my bootstraps (thanked my extremely supportive husband), and became a business owner! I am incredibly fortunate to have talented, generous friends who helped me to get on my feet with a logo, business card, and my website.

Eight years later, I meet you here, grinning most of the time, thinking about food, cooking, eating, visiting local farmers markets, writing recipes, and growing my business one client at a time.

I’ve become known to some as the Food Fairy, preparing carefully selected ingredients to create healthy, delicious meals for a small collection of amazing people. I get so much joy from bringing nutritious goodness to folks’ lives through food. I’m thrilled about what I am building and my place in the world.

I would love nothing more than to hear your ideas too and create a space where we can celebrate the wonders that good food and life have to offer.

Happy cooking and eating to you —