Sharing happiness one bite at a time.

kohlrabi at farmers market

When my husband and I knew we were going to be working too much over several months and did not want to slip into “takeout mode,” we hired Plan to Plate. I have a chronic illness and follow a strict diet, but Ashli managed to come up with new ideas every week that were DELICIOUS! She focused on following my restrictions, but balanced that with buying local, finding in-season produce, and satisfying my husband (who is a “meat and potatoes” kind of guy). Interpersonally, Ashli is a pleasure, too. I looked forward to seeing her every week when she dropped off our dinners. She also thinks through the details like telling you how to reheat certain dishes, etc. Since then, any time someone asks us what we want for a birthday or holiday gift, I always say I want a gift certificate to Plan to Plate!
 
Rachel Johnson

antipasti

We are delighted and very satisfied with the meals and services provided by chef Ashli Price and Plan to Plate. For the past three years, Plan to Plate has delivered a tasty, fresh and nutritious array of dinners in a wide variety of cuisines – Italian and Mexican, Asian and Mediterranean, Creole and Cajun, Caribbean and Iberian, American and French, as well as fusion dishes. Chef Ashli selects Farmers’ Market fresh vegetables, often locally grown, as well as meats, seafood and bakery from independent vendors. The dishes are well-seasoned, frequently with delicious sauces and dressings on the side. And there’s always a tasteful flair for creativity in presentation and in combinations of ingredients. Chef Ashli is attentive to diners with food allergies and provides alternatives for those with lactose intolerance and specific allergies and preferences. The delivery of two-or-three days’ meals at a time suits our schedule, and allows us to heat up meals at flexible times. We can recommend without reservation this wonderful service.
 
The Dominican Friars of Atlanta

corn salad

Worth every penny! Ashli’s Plan to Plate is value engineering at its best: time saving? obvious check. Delicious? definitely check. Hyper-attentive to special dietary needs/likes/dislikes? totally. TONS of food for tasty leftovers? YES! Super friendly and delivery with love and a big smile? a high point in a bad day. … Couldn’t possibly recommend more highly!
 
Candy Crane

Ashli, I love the the meals you brought us! Even with all my dietary restrictions, you managed to create dishes that were utterly delicious and enjoyed by everyone in the family. What a delight to come home and find dinner packaged up on the front porch. A restaurant-quality meal at half the cost – and without a bit of cooking! Thank you!
 
Irene Hatchett

fish and white beans and green beans

We won’t be able to go back to the old way of life…no way. We have enjoyed this service for a long time. Great person- true giver, she’s a former school teacher- all about customer service. Fun. There is so much variety there’s no way you’ll be bored with eating. Restaurant quality taste. Nourish yourself with some really great food. Control salt and sugar. Local farm produce brought to your door. Save money. Do the math, much less $ than going out to eat! It’s like having a personal chef. She’ll cater a small dinner party. She brings it all……..ready to go.
 
John Barbee

spiralized sweet potato salad

Ashli – Couldn’t wait until you email on Sunday to ask about the meals…Simply heavenly! We LOVED the veggie bites, as always. The. Chili. Was. Awesome. 5 million stars. The fall hash and tofu was INCREDIBLE. 5 million stars. We always love your salads and dressings, too – I don’t mean to not give them the love! But these entrees were just heavenly. Thank you for searching out healthy and delicious meals for us! You can always re-do meals because we love, love, love all of them.
 
Amy Chastain

So here is the best update to date. I am out of food!!! My family loved the grilled flank steak, coleslaw, broccoli, and potatoes. All I have left is my soup and salad. I am so glad I didn’t share that.
 
Nicolia Robinson

Oh…the meals (and service) was great! The food was delicious! I will definitely use your service with or without the coupon in the near future.
 
Anthony

I cannot tell you how much J loved the scallops and then we had the salmon and grits last night which was fabulous.
 
Debbie

scallops

I hate to cook and always have. I hate to shop for food, prepare the food, and would love to do away with anything food related… if I just didn’t get hungry! My husband on the other hand loves to cook, so we got married knowing he would cook and I would clean. It worked really well until his work hours got longer, he got more tired, and I ate popcorn at 5 o’clock in the afternoon and claimed it was dinner. He didn’t agree. We began using Plan to Plate and it has provided a practical and healthy solution to our problem. Ashli checks in with us each week to see what sorts of meals we are craving- hot soups, cold salads, little bites, full meals, etc. – and then delivers our meals to our home. We don’t have to do anything other than heat them up or pull them fully made from the fridge. Since I am a vegetarian, Ashli has researched and created a variety of vegetarian dishes so we always have something different from week to week. (Unless I request an old favorite!) She has even been trying out different Indian dishes because she knows how much we like Indian food. Yum!
 
My husband’s work is now crazier than ever and he often gets home even later than before, but at least he doesn’t come home to an empty fridge and has fresh, ready-made meals waiting for him. As for me, I often still eat my dinner at 5 o’clock, but I have healthy, real food already prepared for me. And NOTHING is easier than that, not even popcorn!
 
On a final note, my rabbit Toby would also like to express his appreciation for Plan to Plate since Ashli brings him two bunches of cilantro each week. Toby LOVES his cilantro and eats it daily. Since buying and delivering bunny-cilantro is another weekly service provided by Plan to Plate, I don’t have to brave the crowds of the Farmer’s Market, even for my beloved rabbit. That, to me, is priceless!
 
Rebecca Gunn

stone ground grits with mushrooms