Tag: green beans

Well, it’s already February, and I haven’t even wished you a Happy New Year.  What a slacker!!!  Happy New Year, my friends!  I hope your holidays were spectacular and that you’ve welcomed this brand new year with gusto.  I wonder if you’re sticking to your resolutions… I’ve been happily busy cooking for clients these last […]

It finally feels like Spring has sprung!  Wooohoooo!  And this is one busy spring week. We kicked it off by celebrating Passover, and we’ll finish it up celebrating Easter.  These are the joys of coming from a home with a Jewish mama and an Irish Catholic father.  I always felt lucky growing up that I […]

The first weekend of fall was spectacular and right on point with blue skies, perfectly mild temperatures, pumpkins, apples, and leaves falling off their branches, gliding on the breeze, making quick piles on the ground. I was super thankful to be at the market and in the safety of the weekend.  The whole week prior, […]

Hello, y’all!  I hope you had a fabulous Fourth of July celebration week in spite of the sweltering heat!  Not surprisingly, life threw a curveball at me and put a wrench in my travel plans.  I was supposed to be heading to New Jersey on the 4th to help take care of a new little […]

Hello, friends!  Happy sunshiny Monday morning- our first one in several weeks.  It’s a beautiful follow up to a spectacular weekend.  I am actually feeling recharged and content after spending what Adam and I declared “playtime” on Saturday at the free Midsummer Music & Food Festival.  We enjoyed an amazing set of tunes by The […]

The week of candy hearts, long stemmed red roses, and fluffy bears holding chocolates, is coming to an end.  Thankfully, my husband knows me well.  While I was finishing cooking for my clients on Tuesday evening, he walked through the door holding stargazer lilies and hot pink alstroemeria, along with a card – on which […]

Flat Iron Steak.  It’s a cut of meat from behind the shoulder of the cow that was orginally thought to be too stringy or tough to be utilized in any other way besides stewing.  But in recent years, the Flat Iron Steak has become increasingly popular in restaurants across the country.  I remember tasting it in […]